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yitya
Xhosa for "eat"
Sunday, November 3, 2013
lemon souffles
I made these. 20 minutes to mix. 40 minutes to bake. Used a zester for the first time in my life. Really good. I don't get what the whole convention about how difficult it is to make a souffle is about. They're harder to spell than to make.
here's the recipe
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