Much like the Yummy Mummy, this lacked flavor. The marshmallows were good, but the cereal pieces were disappointing. Maybe subtle strawberry flavor was good enough in the 1990's, but my 2013 tastebuds want more punch. And the marshmallow/cereal ratio was still way to low. I spent some time skimming out the cereal pieces and saving the marshmallows for my second bowl (not shown) and liked that a lot better.
Saturday, November 16, 2013
Baha tacos at El Torrito
Dinner with Mallory and Jacob. Hospitality Lane in San Bernardino. We had the same waiter as we had 6 months ago. He told us he'd worked there 27 years. The tacos were so so. To much vinegar but shells were good.
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- Posted using BlogPress from my iPhone
Salad at Chipotle
In Barstow on the way back from Frontsight with Kevin G. I ordered what he suggested but switched chicken to carnitas. Good.
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- Posted using BlogPress from my iPhone
Tuesday, November 12, 2013
HRD
Tiny triple-D location in downtown SF. Right next to AT&T park.
Kimchi and pork burrito. Very yummy.
Kimchi and pork burrito. Very yummy.
Cowgirl creamery in Ferry building
Amazing cheese flavor in the Mac and Cheese. Bacon on top was actually distracting from the amazing flavor.
Sunday, November 3, 2013
lemon souffles
I made these. 20 minutes to mix. 40 minutes to bake. Used a zester for the first time in my life. Really good. I don't get what the whole convention about how difficult it is to make a souffle is about. They're harder to spell than to make.
mashed cauliflower and potatoes
Impromptu lunch. We had one potato and some cauliflower. The ham was from Gerard's. I mashed the vegetables with cream cheese, garlic, and butter. Delicious.
Count Chocula
This was a lot better that the Yummy Mummy. Quite chocolatey and more marshmallows.
Mallory found this at a Target in Boston:
Reach you own conclusions about how good they are. I'm going to reserve judgment until I taste them, but we're not rushing out to stock up.
Saturday, November 2, 2013
Sandwich I made for Jake
Tri-tip with Swiss cheese on sourdough. Grilled. Two choices of dipping - gravy and broth.
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- Posted using BlogPress from my iPhone
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