Xhosa for "eat"

Tuesday, November 12, 2013

Sunday, November 3, 2013

lemon souffles

I made these. 20 minutes to mix. 40 minutes to bake. Used a zester for the first time in my life.  Really good. I don't get what the whole convention about how difficult it is to make a souffle is about. They're harder to spell than to make.


turban squash

Didn't buy it. Just thought is was neat.