Perfect Soft-Boiled Eggs
Ingredients
- large or extra large eggs
- salt and pepper
Instructions
- Add 1/2 inch of water to a saucepan and bring the water to a boil on medium-high heat.
- Take the eggs directly from the refrigerator. Use tongs to VERY gently lay the eggs in the bottom of the pan.
- Cover and allow the eggs to steam for 6 1/2 minutes.
- Run cold water into the pan for 30 seconds. Peel and serve.
Notes
This technique was shared in the January/February 2013 issue of Cook's Illustrated.
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