Xhosa for "eat"

Saturday, November 16, 2013

General Mills halloween cereals Franken Berry

Much like the Yummy Mummy, this lacked flavor. The marshmallows were good, but the cereal pieces were disappointing. Maybe subtle strawberry flavor was good enough in the 1990's, but my 2013 tastebuds want more punch. And the marshmallow/cereal ratio was still way to low. I spent some time skimming out the cereal pieces and saving the marshmallows for my second bowl (not shown) and liked that a lot better.

Tilapia

At Fish House Veracruz in San Marcos by LeOra Mudge


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Baha tacos at El Torrito

Dinner with Mallory and Jacob. Hospitality Lane in San Bernardino. We had the same waiter as we had 6 months ago. He told us he'd worked there 27 years. The tacos were so so. To much vinegar but shells were good.


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Good old-fashioned breakfast

French toast and bacon. Made by Mallory. Great.


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Salad at Chipotle

In Barstow on the way back from Frontsight with Kevin G. I ordered what he suggested but switched chicken to carnitas. Good.


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Tuesday, November 12, 2013

HRD

Tiny triple-D location in downtown SF. Right next to AT&T park.

Kimchi and pork burrito. Very yummy.

China town in Oakland. Authentic.

Handmade noodles. Spicy meat sauce.

Jameson Brown in Pasadena

Lavender and vanilla. Outstanding. Cool pattern, too.

Cowgirl creamery in Ferry building

Amazing cheese flavor in the Mac and Cheese. Bacon on top was actually distracting from the amazing flavor.

Boccalone in Ferry building. SF

Italian sausage. Spicy peppers. Awesome.

Augies in Redlands. Fancy and good. Caramel.

Pork belly in a steamed bun.

In San Francisco. I could have eaten 20.

Sunday, November 3, 2013

lemon souffles

I made these. 20 minutes to mix. 40 minutes to bake. Used a zester for the first time in my life.  Really good. I don't get what the whole convention about how difficult it is to make a souffle is about. They're harder to spell than to make.


turban squash

Didn't buy it. Just thought is was neat.

mashed cauliflower and potatoes

Impromptu lunch. We had one potato and some cauliflower. The ham was from Gerard's. I mashed the vegetables with cream cheese, garlic, and butter. Delicious.

Count Chocula

This was a lot better that the Yummy Mummy. Quite chocolatey and more marshmallows.


Mallory found this at a Target in Boston:

Reach you own conclusions about how good they are. I'm going to reserve judgment until I taste them, but we're not rushing out to stock up.

Saturday, November 2, 2013

Sandwich I made for Jake

Tri-tip with Swiss cheese on sourdough. Grilled. Two choices of dipping - gravy and broth.



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